Dock & Dine Restaurant at Saybrook Point is celebrating their “last hurrah” at an elevation 4.5 ft. above sea-level. Now through Oct. 30, this family-owned restaurant is open every day at 11:30 a.m. until closing for demolition and construction of a new restaurant at a new elevation of 15 ft. above sea-level. During these final days, friends and fans are invited to help “dock-u-ment history,” by signing pieces of the old dock that will be proudly displayed in the new Dock & Dine, which has plans to reopen for the 2014 season.
“All of our restaurants are comprised of a family of employees, serving customers that feel like family,” explains Jon Kodama, CEO of JTK Management, owners of shoreline restaurants including Dock & Dine, Steak Loft, Ten Clams and Go Fish. “When considering how to celebrate our history, as well as our future, of course we wanted to include the guests who have stood by us through two hurricanes…and more!”
The public is invited to stop by and sign the historic wood planks, every day from 11:30 a.m. to 9 p.m., beginning Monday Oct. 21 through Oct. 30. For more information visit http://www.dockdinect.com/ (more)
For those interested in taking home a piece of Dock & Dine history, an onsite auction will be taking place on Nov. 5. Hosted by Adams Auctioneers & Appraisers, this comprehensive auction will make way for new equipment and décor. A preview of items available will take place in the morning, with the live auction taking place mid day. For more information visit: http://adams-auctions.com/currentauctions.asp
Located at Saybrook Point on 145 College Street in Old Saybrook, Conn., Dock & Dine offers fine cuisine using the freshest local ingredients, paired with spectacular views of Long Island Sound. Taking its name from convenient, dock-side dining, Dock & Dine is one of four local restaurants operated by JTK Management including Go Fish: www.GoFishCT.com; Steak Loft: www.SteakLoftCT.com and Ten Clams: www.TenClamsCT.com, all in Mystic, CT.
Dock & Dine, which dates back to the 1940’s, was purchased by Jon Kodama in 1987 and operated year-in/year-out until back-to-back hurricanes Irene and Sandy caused repeat damages, evoking ordinances requiring that the remaining restaurant be demolished and the new structure built to current codes. Dock & Dine is managed by Mari Kodama, the daughter of Jon Kodama, CEO and Founder of JTK Management.