ESSEX— The approval of a zoning variance will allow the Blue Hound Cookery to apply for a state license to sell beer and wine. The zoning board of appeals unanimously approved the variance Tuesday after a brief public hearing.
The restaurant, which has a Cajun-Creole-style menu, opened late last fall in the 107 Main St. space that was occupied for years by Aggie’s Restaurant, a breakfast/lunch establishment that closed last June. A variance was required because the front entrance to the Blue Hound Cookery is 175-feet from the entrance to the Ivoryton Tavern, another full service restaurant on Summit Street. Town zoning regulations require a 200-foot separation distance between establishments selling alcoholic beverages. The zoning commission did not object to the variance request.