July 31, 2014

New Ivoryton Restaurant Needs Zoning Variance For Sale of Beer and Wine

ESSEX— The zoning board of appeals has scheduled a Feb. 18 public hearing on an appeal that would allow the Blue Hound Cookery in Ivoryton to sell beer and wine with its restaurant menu. The Feb. 18 hearings begin at 7:30 p.m. at town hall, with four other appeals on the board’s agenda that evening.

The Blue Hound Cookery opened late last fall in the 107 Main Street space that was previously occupied by Aggie’s Restaurant, an establishment that usually offered breakfast and lunch only. The restaurant is now open for both lunch and dinner, with a Cajun-Creole-style menu. Owner Matt Carroll is hoping to obtain a liquor license to sell beer and wine in an establishment that is currently BYOB.

Zoning Enforcement Officer Joseph Budrow said Friday Carroll needs a variance because his front entrance is 175-feet from the entrance to the Ivoryton Tavern on Summit Street. Zoning regulations call for a 200-foot distance between restaurants selling alcoholic beverages. Budrow said he has no plans to oppose the variance request at the ZBA meeting.