December 26, 2014

Valley Regional Students Make a Difference with “Civics in Action” Food Drive

Valley Regional High School 10th grade students (l-r) Sam Armenia, Alex Tiezzi and Ben Toles.

Valley Regional High School 10th grade students (l-r) Sam Armenia, Alex Tiezzi and Ben Toles.

Lessons learned in civics class transformed into tangible help for local families in need when three 10th grade students from Valley Regional High School held a “Civics in Action Stuff-A-Truck” food drive for The Shoreline Soup Kitchens & Pantries (SSKP) at  Deep River Adams Supermarket.

The students, Alex Tiezzi, Sam Armenia and Ben Toles, all of Chester, explained their project and asked shoppers to donate groceries for the drive.  In a single afternoon the boys had filled the SSKP truck with 1,751 pounds of non-perishable food. The food was delivered to SSKP’s Westbrook Pantry, which distributes over 15,000 pounds of food every month to hundreds of local families in need. Deep River Adams Supermarket manager Jeff Prindle also helped in the effort, by providing food “at cost” for a $1,000 donation made by supporters of the food drive.

“What a wonderful example these three young men have set for their fellow students,” said Patty Dowling, executive director of SSKP. “On behalf of those we serve, who experience a community that cares deeply each time they attend a pantry, I thank these students  and all those who donated food during the drive for remembering those in need on the shoreline.”

Founded 25 years ago, The Shoreline Soup Kitchens & Pantries provides food and fellowship to people in need and educates the community about hunger and poverty, serving the Connecticut shoreline towns of Essex, Chester, Clinton, Madison, Old Saybrook, East Lyme, Lyme, Old Lyme, Killingworth, Westbrook and Deep River. Last year with a small staff and over 900 dedicated volunteers, SSKP served over 908,000 meals worth of food to shoreline neighbors in need.