October 23, 2018

CT River Museum to Fiddle the Night Away with Angelini Wines Tonight

1.Angelini Vineyards and Estate 1 – The Angelini Family vineyards are located in the timeless central region of Le Marche, Italy

The Angelini Family vineyards are located in the timeless central region of Le Marche, Italy

ESSEX — This coming Saturday, April 25 the Connecticut River Museum brings back its popular 1814 Tavern Night.  This lively 19th century evening will take place at the museum’s historic Samuel Lay House overlooking scenic Essex harbor.  The house will be transformed into a candlelit seaside tavern from the War of 1812.

The evening includes a wine tasting with Angelini Vineyards & Estate, fiddle music and drinking songs by noted folk musician Craig Edwards, tavern games, and a food pairing of early American cuisine provided by Catering by Selene.  There will also be select popular historic wines such as claret and port to sample.   Additional wine and beer will be available at the cash bar.

Craig Edwards performs a broad range of American roots music and will perform fiddle music and drinking songs at the April 25th Evening at the Lay House.

Craig Edwards performs a broad range of American roots music and will perform fiddle music and drinking songs at the April 25 evening at the Samuel Lay House.

Edwards plays a broad range of American roots music. He first began playing music as a child growing up in Staunton, Va. He majored in ethnomusicology at Wesleyan University where he studied West African drumming with Abraham Adzenyah, and traveled to Ireland, Louisiana and Nova Scotia to learn from old-timers there.

After graduating, Edwards formed a series of bands playing old-time, Irish, Cajun, Zydeco, blues and other roots styles. He worked as a staff musician at Mystic Seaport for many years and served as director of the Mystic Seaport Sea Music Festival. He now performs solo and with several groups playing a variety of genres, teaches Traditional Fiddle Styles at Wesleyan University, and designs music installations for historic music exhibits at museums.

Named a Connecticut Master Teaching Artist by the Connecticut Commission on the Arts, Edwards has won numerous fiddle and banjo contests.

Tastings take place at 5:30 and 7:30 p.m.  Space is limited and reservations are required.  Call to reserve tickets at 860-767-8269 or visit ctrivermuseum.org.  Tickets are $22 for museum members or $27 for the general public (must be 21 or older and show valid ID).  Admission includes wine tasting, light bites, and entertainment.  The evening is sponsored in part by Guilford Savings Bank.

The Connecticut River Museum is located at 67 Main Street, Essex and is open daily from 10 a.m. to 5 p.m. and closed on Mondays until Memorial Day. Admission is $9 for adults, $8 for seniors, $6 for children age 6-12, free for children under 6.

For more information, call 860-767-8269 or go to www.ctrivermuseum.org

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