October 23, 2018

Early American Herbs Talk, Demo Co-sponsored by CT River Museum, Essex Historical Society, May 7

Herbs

Early American herbs

Cookbook Author Katie Barney Moose will present a free talk and cooking demonstration, “Early American Herbs,” on Thursday, May 7, at 5:30pm, at the Connecticut River Museum, 67 Main Street, Essex. Mrs. Moose will speak on early food history leading up to the War of 1812, discussing what was consumed during that time period and how it was provided. A cooking demonstration will include foods typical of the era. Mrs. Moose has authored several regional cookbooks from the Chesapeake Bay through New England.

This program is co-sponsored by Essex Historical Society and the Connecticut River Museum. Admission is free and open to the public. Advance registration is strongly suggested as seating is limited. Please call 860-767-8269 x110 to reserve.

The Connecticut River Museum is located at 67 Main Street, Essex and is open daily from 10 AM – 5 PM and closed on Mondays until Memorial Day. Admission is $9 for adults, $8 for seniors, $7 for children age 6-12, free for children under 6. For more information, call 860-767-8269 or go to ctrivermuseum.org.

The Essex Historical Society maintains the historic Pratt House at 19 West Ave and the Hills Academy at 22 Prospect St. Pratt House is open Friday – Sunday 1:00- 4:00, June to September. Hills Academy is open Tuesday and Thursday mornings, 9:30-12:00. For more information please call: 860-767-0681 or go to essexhistory.org.

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Photo Caption:
Cookbook author Katie Barney Moose will present a free talk and cooking demonstration “Early American Herbs” at the Connecticut River Museum, in partnership with the Essex Historical Society, on May 7th at 5:30pm.

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