Editor’s Note: The article discussed in this piece is titled, ‘Review: Marley’s Cafe Is a Sweet Spot With a Reggae Soundtrack’ and was written by Sarah Gold. It was published in the New York Times on Sunday, Aug. 7, and also on nytimes.com on Friday, Aug. 5. The article can be found at this link: http://www.nytimes.com/2016/08/07/nyregion/review-marleys-cafe-is-a-sweet-spot-with-a-reggae-soundtrack.html?_r=0
The New York Times customarily focuses its restaurant reviews on high end, Manhattan restaurants, featuring meals that can cost $100 or more. However, in Sunday’s print edition on Aug. 7 and also published on www.nytimes.com on Aug. 5 at this link , Times food critic Sarah Gold took a look at “Marley’s Café,” a tiny, outdoor restaurant on a man-made island just off the coast of Essex.
Under the headline, “A Sweet Spot With a Reggae Soundtrack,” Gold devoted a full half page of the Sunday New York Times newspaper to the 12-year-old, “Marley’s Café.” The article was illustrated with three photographs, featuring the front view of the restaurant, and two photos of favorite dishes.
In her review, Gold speaks of, “an indelible impression of the experience: the company I kept, the environment we shared,” noting further that, “For 12 years, Marley’s Café, in Essex, has been delivering just this sort of meal to locals and summer visitors.”
Gold sums up the café in the words,”Fine dining it ain’t, but the restaurant … is … a uniquely wonderful place to [in the words of Bob Marley after whom the restaurant is named] “get together and feel all right.””
Jeff’ Odekerken and his wife, Claudia, share much of the management of the restaurant.
The Times article gave the restaurant a “Good” rating, and the reviewer especially liked the Jamaican burger, and the evening appetizer of steamed, Prince Edward Island mussels. At lunch and dinner, sandwiches, soups and salads cost $7 to $16. Entrees in the evening run from $20 to $30.
In this author’s opinion, Marley’s is the best outdoor dining experience that the historic town of Essex has to offer. Also, the combination of good food and island isolation can equal — or even surpass — the squeeze that customers often feel in big city restaurant.