IVORYTON — The Ivoryton Village Alliance, in partnership with The Copper Beech Inn, is hosting a whisky tasting on Saturday, April 15, at 6:30 p.m.
The evening will consist of Scottish whiskies paired with food specially prepared by Chef Carlos Cassar. Nigel Manley, a renowned expert in the art of whisky making, will be give an informative and entertaining presentation on the history and craft of “Uisge Beatha” – the water of life.
The evening will feature four Scottish whiskies: Auchentoshan – 12-year-old; Macallan – 12- year-old; Lagavulin – 16-year-old, and Sheep Dip.
Seating is extremely limited and reservations are required. The cost is $80 per person – all profits will benefit the Ivoryton Illuminations Holiday Lights Fund.
The Copper Beeech Inn is at 46 Main Street in Ivoryton and is also offering a Whiskey Alliance Dinner Package. This package is priced at $350 and includes: Overnight stay in a Super Deluxe Room; Admission for two to the Whiskey Dinner; Gourmet a la carte breakfast for two Sunday Morning.