April 27, 2017

Fire House Food Drive Benefits Shoreline Soup Kitchens & Pantries Today

Shoreline Fire Departments hold a food drive Saturday, April 8, to benefit SSKP.

AREAWIDE — For the sixth consecutive year, Connecticut shoreline fire departments will host a one-day food drive on Saturday, April 8, from 9 a.m. to 1 p.m. to collect non-perishable food for shoreline residents in need.

All donations will go to local food pantries run by the Shoreline Soup Kitchens & Pantries (SSKP.)

The SSKP hopes to include all fire departments in the 11 shoreline towns they serve. Fire departments already committed to the event include: Old Saybrook FD, 310 Main Street; (and once again this year, drop-offs will also be accepted by the OSFD at the Stop and Shop in Old Saybrook and Big Y in Old Saybrook); Westbrook FD, 15 South Main Street; Essex FD, 11 Saybrook Road; Clinton FD, 35 East Main Street; North Madison FD, 864 Opening Hill Road; and Chester FD, 6 High Street. All area fire departments are encouraged to participate.

At a time of year when food donations are low, this food drive will help to restock the pantries and ensure that everyone in our local communities will have a place at the table. The Soup Kitchens’ five pantries distributed over 1 million pounds of food last year to needy residents. Only 40 percent of this food comes from the CT Food Bank; the remainder must be either purchased or donated, so every item is appreciated.

Last year’s drive brought in close to 4,000 pounds of food, and this year’s goal is 6,000 pounds.

Join the effort by donating food, or by holding a food drive in your neighborhood, workplace, or club, and then bringing it to a participating firehouse on Saturday, April 8. Participating fire departments ask those donating food only to drop off food on Saturday, April 8.

Please do not drop off food before that date.

For more information call (860) 388-1988 or email Claire Bellerjeau at cbellerjeau@shorelinesoupkitchens.org.

The Shoreline Soup Kitchens & Pantries provide food and fellowship to people in need and educate the community about hunger and poverty, serving 11 shoreline towns. Founded 28 years ago, they accomplish their mission with the help of over 900 dedicated volunteers. Last year SSKP provided food for over one million meals to 8,000 local residents in need.

For more information on volunteering, visit www.shorelinesoupkitchens.org and get updates on Facebook. The SSKP thanks you for supporting their mission to provide food and fellowship to people in need and educate the community about hunger and poverty.

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