October 18, 2017

Rockfall Foundation Hosts Fundraising ‘Sustainable Seafood Soiree,’ May 24

From left to right, Robin Andreoli, executive director of the Rockfall Foundation and Nat, Sariah, and Kate Novick of Killingworth look forward to the Sustainable Seafood Soiree on May 24 to benefit environmental education programs in the Lower Connecticut River Valley.

AREAWIDE – The Rockfall Foundation and the Noank Aquaculture Cooperative present a “Sustainable Seafood Soiree” on Wednesday, May 24, to raise awareness of locally farmed oysters with proceeds to benefit the Foundation’s grants and environmental education programs. This unique event will take place at 5:30 p.m. at the beautiful and “Green Lodging Certified” Saybrook Point Inn, 2 Bridge Street, Old Saybrook.

Steven Plant of Connecticut Cultured Oysters will speak about the Noank Aquaculture Cooperative’s efforts as responsible shellfish farmers. Member farmers focus on growing some of the finest oysters in the Northeast, including Mystic Oysters and Thimble Island Oysters. Attendees will enjoy an abundant oyster raw bar, hors d’oeuvres and beverages on the patio overlooking the majestic marina, surrounded by fresh salt air and breathtaking views.

Proceeds will support environmental education programs of the Rockfall Foundation, including the “Greening Kids” grant program with the goal of nurturing future environmental stewards. The program funds environmental literacy activities offered in schools and by several non-profit organizations throughout the Lower Connecticut River Valley. The Rockfall Foundation is one of Connecticut’s oldest environmental organizations, founded in 1935 by Clarence S. Wadsworth, and is headquartered in Middletown.

Tickets are $75 per person and advanced registration is encouraged by calling the Rockfall Foundation at 860-347-0340 or by visiting www.rockfallfoundation.org. The event is generously supported by Guilford Savings Bank and Attorney John Boccalatte and Dr. Michele Salonia.

Share