December 12, 2018

Areawide Firehouse Food Drive to Benefit Shoreline Soup Kitchens

SSKP_FHFD_image_2016AREAWIDE – For the fifth year, local fire departments hosted an areawide food drive to collect non-perishable food for area residents in need. The fire stations received donations on Saturday, April 2, from 9 a.m. to 1 p.m. The donations will go to local food pantries run by the Shoreline Soup Kitchens & Pantries (SSKP).

SSKP hopes to include as many fire departments as possible in the 11 shoreline towns they serve. So far, the Old Saybrook, Chester, Essex, Clinton and Westbrook fire departments have committed to the event. All fire departments are welcome to participate.

At a time of year when food donations are low, this food will help to restock the pantries and ensure that everyone in our communities will have a place at the table. Last year’s drive raised 5,200 pounds of food.

The most needed items are:

Canned meats (tuna, chicken, salmon)

Canned fruits & vegetables

Peanut butter

Canned & boxed meals

Canned or dried beans

Pasta & rice

Cereal

Items not accepted:

Rusty or unlabeled cans

Perishable items

Homemade ttems

Noncommercial packaged or canned items

Alcoholic beverages & mixes

Open or used items

For more information, call (860) 388-1988, email cbellerjeau@shorelinesoupkitchens.org or visit www.shorelinesoupkitchens.org.

Editor’s Note: The Shoreline Soup Kitchens & Pantries provides food and fellowship to people in need and educates the community about hunger and poverty, serving the Connecticut shoreline towns of Essex, Chester, Clinton, Madison, Old Saybrook, East Lyme, Lyme, Old Lyme, Killingworth, Westbrook and Deep River. Founded 27 years ago, in 1989, at the Baptist Church in Essex, the agency continues in its mission to feed the hungry in body and spirit. Last year with a small staff and over 900 dedicated volunteers, SSKP served enough food for over one million meals to shoreline neighbors in need.

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