December 12, 2018

Three Wood-fired Pizza Pop-Up Dinner Events at Stonewell Farm, Sept. 16-18

KILLINGWORTH — Chef Paul Barron and Weekend Kitchen team up with Stonewell Farm to host three evenings of farm-to-table dining on Friday, Sept. 16, at 6 p.m., plus Saturday, Sept. 17, and Sunday, Sept. 18, both at 5:30 p.m.

Gather some friends and enjoy a glass of wine, great food featuring artisanal pizzas prepared in Stonewell Farm’s wood-fired oven, and live acoustic guitar in an outdoor setting. To cap it off, the evening will conclude with a bonfire in the stone firepit. (Guests are encouraged to BYOB).

Hosts, Andrew Pighills and Michelle Becker, are award-winning garden designers and prior to the meal, will provide tours of the extensive gardens including perennial borders, an espaliered orchard, and the organic kitchen and herb gardens from which much of your meal will be sourced.

The prix-fixe menu includes appetizers, organic salad from Stonewell Farm, unlimited artisanal wood-fired pizzas highlighting locally sourced ingredients with a glass of wine accompaniment, and a dessert made with local, seasonal fruits. Tickets are $75 per person.

For more information and/or to make a reservation, visit this link.

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