August 20, 2019

Essex Garden Club Donates Food to Shoreline Soup Kitchens

ESSEX — The Essex Garden Club (EGC) members collected nonperishable food items for the Shoreline Soup Kitchens and Pantries (SSKP) at the club’s annual Festivities.  The EGC festivities were held at the Essex Yacht Club.

Individual members donated $1,305.00 and the Essex Garden Club donated $500 for a total of $1,805.00. 

Pictured above packing the food for delivery are, from left to right, Phyllis Graf, Sue Baker and Barbara Campbell.

The Gowrie Group Match Challenge was $1,805.00   

The total weight of the food donation was 302 pounds.

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