June 5, 2020

Sustainable Essex Continues 2020 ‘SEED’ Series Tomorrow with Talk on Environmental Impact of Food we Throw Away

Photo by Markus Spiske on Unsplash

ESSEX — The Sustainable Essex Committee continues its 2020 Sustainable Essex Environmental Discussion (SEED) Series on Saturday, March 7.

The SEED series, is comprised of individual sessions grouped by common themes (waste reduction, sustainable management of water resources, etc.).

The overriding goals of the Series are to:

  • Create awareness, 
  • Provide guidance with ways individuals can modify their household behaviors to address climate change, and 
  • Gather suggestions for action at a community level.

The first group of sessions fall under the overarching title of The Solid Waste Crises in Essex and Connecticut and will be held at Essex Public Library on the following dates: Feb. 29, March 7 and May 2.

Session 2 Saturday, March 7
1 p.m.
Essex Library
What is the Environmental Impact of the Food We Throw Away?
What positive changes can we as a community make?
Facilitator: Georgia Male – Farm Manager and Program Director, The Incarnation Center Nature Center and Gardens 

 

Learn what this means:

 

 

40% / 11.1% / 12.4% / 9.9%

 

  • How food waste emits excessive levels of CO-2 emissions from our landfills that significantly contribute to global warming
  • How you can reduce the amount of food waste in your household
  • How our community can reduce the amount of food waste

 

This session will last approximately one hour. Light refreshments will be served.

Session 3 – Saturday, May 2 
1 p.m.
Essex Library
Climate Change Impacts of plastic and micro-plastic waste

Facilitator: Professor Evan Ward, Research Professor & Head of the Department of Marine Sciences, University of Connecticut, Avery Pointe

Additional sessions will be posted on ValleyNewsNow.com, and both the Sustainable Essex website and Facebook page.

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