January 23, 2021

Giving Thanks in a Pandemic

Come ye thankful people, come,
Raise the song of harvest home . . .

Well, maybe not this year.

It’s 2020 and starting back in March, our lives changed as the pandemic started spreading across the land. We sheltered in place, incessantly spritzed with hand sanitizers, and began wearing masks every time we dared to venture out in public.

Now it seems that 2020 will be a demarcation date on our timelines. Do you remember what it was like PC (Pre-COVID) when you could hug your friends and meet them for dinner at a favorite restaurant?

More importantly, who could have imagined that nine months later the COVID crisis would have worsened with a death toll of more than a quarter of a million Americans and still spiking? And now it’s Thanksgiving—a time to gather round the table with family and chow down on favorite foods. But many of us will not be celebrating the traditional way in this “annus horribilis” — as Queen Elizabeth would say.

Yet I have plenty to be thankful for (a song by Irving Berlin, by the way.)

I am grateful for my health and that of my family, that I have a roof over my head, and that I go to sleep with a full tummy at night. Especially now when I know so many are suffering, grieving for loved ones, or wondering how to put food on the table.

And I am thankful for all those working on the front lines—from health care workers to those stocking grocery shelves—who have helped us to keep the home fires burning. The heart I placed on my kitchen door last spring is still hanging there and there are many heart signs still in place around our town.

The thoughtfulness of family and friends have also been blessings in my life this year.

Sure, there are days when I’ve been depressed and it was difficult to keep my sunny side up. But how heartwarming it has been to have neighbors text, “Do you need anything at the store?” To receive phone calls from old friends asking, “How are you doing?” Or to have my niece stop by with a “care package” from Sift Bake Shop (my favorite chocolate croissants!)

Since I am a senior citizen and have feasted at many turkey dinners, I will add “Thanks For The Memories” of Thanksgivings Past.

In days of yore, my family would receive a package of pecans from Louisiana at the beginning of each November. They were from the trees in my aunt’s yard and it was a sign that it was time to start baking pies. As I child, I remember rising early with my mom to start cutting up the celery and onion for the stuffing and the periodic basting of the bird. And, oh, that tantalizing aroma of a turkey roasting for hours!

Though I am sad that I can’t be with my family for Thanksgiving 2020, I am counting my blessings and thinking of the song lyrics:

Someday soon, we all will be together
If the fates allow
Until then, we’ll have to muddle through somehow . . .

Editor’s Note: Linda Ahnert is a resident of Old Lyme and former Arts Editor at the now-departed ‘Main Street News.’

She is a long-time docent at the Florence Griswold Museum and has volunteered for numerous local art organizations.

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